Tillys Tiki Bar & Grill

Five crispy chicken tenders with dipping sauce of choice. Served with fries.

Eight ounces of angus beef between two slices of toasted rye bread with American and Swiss cheese, caramelized onions and Russian sauce. Served with fries.

Eight ounces of fresh beef topped with American cheese, lettuce, tomato, pickles, and red onions served on a toasted Kaiser bun. Served with fries.

Six pieces of toasted baguette slices topped with garlic herb cheese, cherry preserves, smoked brisket, and balsamic glaze.

Eight ounces of house-smoked brisket served on a bed of crunchy tortilla chips, topped with Tilly's black bean pico and hot queso.

Crispy fried dill pickles served with our creamy ranch dressing.

Served with beer cheese and honey mustard.

Ten wings of your choice, tossed in: Smoked Dry Rub, BBQ, Lemon Pepper, Mild, Hot, X-Hot, Sweet Chili, Garlic Parmesan, or Honey Mustard.

One pound of mussels sauteed in a white wine garlic herb butter sauce and served with toasted baguette slices.

Crispy fried zucchini strips served with our house-made horseradish cream sauce.

Five crispy chicken tenders with dipping sauce of choice. Served with fries.

8 - 10 oz grouper filet fried in beer batter and served with fries, coleslaw, and Texas toast. Served with fries.

Ten pieces of hand battered shrimp served with fried banana peppers and cocktail sauce. Served with fries.

Two eggs prepared any style, three strips of bacon, and grilled Texas toast.

6 - 8 oz of our house-smoked brisket served with diced roasted red potatoes and sauteed spinach. Served with two eggs prepared any style.

Round key lime pie garnished with our house-made mixed berry sauce, whipped cream, lime shaving, and spiral lime.

Creamy, velvety smooth, with rich vanilla creme brulee.

Rounded cheesecake served with house-made mixed berry sauce, whipped cream, fresh blueberries, and fresh strawberries.

Devine chocolate lava cake, drizzled with chocolate sauce, powdered sugar, and house-made whipped cream. Garnished with fresh strawberries.

Naan bread topped with spicy bacon jam, a blend of three cheeses, pickled onions, house-smoked brisket, pineapple pieces, and a drizzle of BBQ sauce.

Naan bread with garlic herb cream cheese, topped with mozzarella, shredded cheddar, chicken breast, crispy bacon pieces, and a drizzle of our creamy ranch dressing.

Naan bread topped with pesto, mozzarella cheese, basil, Roma tomatoes, and a balsamic glaze.

Eight ounces of house-smoked brisket on a seven-inch hoagie roll with house-made coleslaw, diced dill pickles, crunchy onion tanglers, and drizzled with BBQ sauce. Served with fries.

A succulent fried chicken breast served on Texas toast, topped with crispy bacon strips, Swiss cheese, house-made honey mustard, lettuce and tomatoes. Served with fries.

Six ounces of grouper, fried in our house-made beer batter, topped with lettuce, tomato, onions, and tartar sauce on a toasted Kaiser bun. Served with fries.

A succulent grilled chicken breast served on Texas toast, topped with crispy bacon strips, Swiss cheese, house-made honey mustard, lettuce and tomatoes. Served with fries.

Six ounces of grouper, fried in our house-made beer batter, topped with lettuce, tomato, onions, and tartar sauce on a toasted Kaiser bun. Served with fries.

Eight ounces of fresh beef, topped with braised mushrooms and Swiss cheese, served on a toasted Kaiser bun. Served with fries.

Eight ounces of angus beef between two slices of toasted rye bread with American and Swiss cheese, caramelized onions and Russian sauce. Served with fries.

Five pieces of battered shrimp or oysters served on our seven-inch hoagie roll with Tilly's Pico and lettuce, drizzled with our Cajun remoulade sauce. Served with fries.

Eight ounces of fresh beef topped with American cheese, lettuce, tomato, pickles, and red onions served on a toasted Kaiser bun. Served with fries.

5 pc fried shrimp basket served with cocktail sauce and fries.

Teardrop naan with our zesty marinara sauce, topped with mozzarella cheese.

Classic American cheese grilled cheese on toasted Texas toast. Served with fries or mac-n-cheese.

Plain Kiddie cheeseburger, served with fries or mac-n-cheese.

100% Beef hotdog on a toasted bun, served with fries or mac-n-cheese.

Three crispy chicken tenders served with fries or mac-n-cheese.

Available in quantities of 6 or 12. Served with raw horseradish, cocktail sauce, lemon wedges, and saltine crackers.

Fresh jumbo shrimp boiled, tossed in melted butter and old bay seasoning. Served with cocktail sauce and lemon wedges. Available hot or cold.

Two crab leg clusters tossed in old bay seasoning and butter. Served with melted butter and lemon wedge.

Fresh jumbo shrimp boiled to perfection, mixed with potatoes, corn, and andouille sausage. Tossed in melted butter and old bay seasoning. Served with melted butter and lemon wedges.

Fresh jumbo shrimp boiled to perfection, 2 crab leg clusters, and mussels mixed with potatoes, corn, and andouille sausage. Tossed in melted butter and old bay seasoning. Served with melted butter and lemon wedges.

Locally grown hydroponic lettuce with cherry tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons, and dressing of choice.

Fresh romaine lettuce, topped with sundried tomatoes, chopped bacon, Parmesan cheese and croutons.

Locally grown organic hydroponic lettuce tossed in our house-made white balsamic dressing and grated Parmesan cheese topped with cherry tomatoes, cucumbers, bacon, red onions, and hard-boiled eggs, and finished with our balsamic glaze.

Locally grown organic hydroponic lettuce, tossed in our light raspberry vinaigrette dressing, topped with cherry tomatoes, cucumbers, ripe strawberries, sweet blueberries, candied pecans, and creamy goat cheese.

Fresh romaine lettuce, topped with sundried tomatoes, chopped bacon, Parmesan cheese and croutons.

Locally grown hydroponic lettuce with cherry tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons, and dressing of choice.

Locally grown organic hydroponic lettuce tossed in our house-made white balsamic dressing and grated Parmesan cheese topped with cherry tomatoes, cucumbers, bacon, red onions, and hard-boiled eggs, and finished with our balsamic glaze.

Locally grown organic hydroponic lettuce, tossed in our light raspberry vinaigrette dressing, topped with cherry tomatoes, cucumbers, ripe strawberries, sweet blueberries, candied pecans, and creamy goat cheese.

Two perfectly toasted bread sticks brushed with garlic herb butter and salt.

Baked potato served with sour cream. butter, chives, bacon, and shredded cheddar cheese.

House made beer cheese made with cheddar cheese and Yuengling beer.

House made beer cheese made with cheddar cheese and Yuengling beer.

Small red skinned boiled potatoes, tossed in melted butter and seasoned to perfection.

Perfectly seasoned grilled asparagus.

Tangy, crunchy Cilantro Slaw with a little heat.

Shredded blend of cabbage, carrots, and house-made Cole slaw cream dressing.

3 pieces of perfectly cooked corn, tossed in melted butter and seasoned to perfection.

Crispy fried dill pickles served with our creamy ranch dressing.

Crispy French fries seasoned to perfection.

Cavatappi pasta mixed with our house-made creamy cheddar cheese sauce.

House made garlic mashed potatoes.

6 Pieces of perfectly toasted baguette slices. Drizzled with olive oil and seasoned to perfection.

Crispy jumbo beer battered onion rings.

Crispy jumbo beer battered onion rings.

House-made cheddar parmesan grits.

Three grilled flour tortillas served with grilled shrimp. Tortillas are topped with cilantro slaw, Tilly's Pico, grated Parmesan cheese, and a drizzle of chipotle ranch dressing.

Three grilled flour tortillas served with grilled jerk chicken. Tortillas are topped with cilantro slaw, Tilly's Pico, grated Parmesan cheese, and a drizzle of chipotle ranch dressing.

Three grilled flour tortillas served with grilled blackened grouper. Tortillas are topped with cilantro slaw, Tilly's Pico, grated Parmesan cheese, and a drizzle of chipotle ranch dressing.

Six pieces of toasted baguette slices topped with garlic herb cheese, cherry preserves, smoked brisket, and balsamic glaze.

Eight ounces of house-smoked brisket served on a bed of crunchy tortilla chips, topped with Tilly's black bean Pico and hot queso.

Crispy fried dill pickles served with our creamy ranch dressing.

Served with beer cheese and honey mustard.

Ten wings of your choice, tossed in: Smoked Dry Rub, BBQ, Lemon Pepper, Mild, Hot, X-Hot, Sweet Chili, Garlic Parmesan, or Honey Mustard.

One pound of mussels sauteed in a white wine garlic herb butter sauce and served with toasted baguette slices.

Crispy fried zucchini strips served with our house-made horseradish cream sauce.

Five crispy chicken tenders with dipping sauce of choice. Served with fries.

8 - 10 oz grouper filet fried in beer batter and served with fries, coleslaw, and Texas toast. Served with fries.

Ten pieces of hand battered shrimp served with fried banana peppers and cocktail sauce. Served with fries.

Round key lime pie garnished with our house-made mixed berry sauce, whipped cream, lime shaving, and spiral lime.

Creamy, velvety smooth, with rich vanilla creme brulee.

Rounded cheesecake served with house-made mixed berry sauce, whipped cream, fresh blueberries, and fresh strawberries.

Devine chocolate lava cake, drizzled with chocolate sauce, powdered sugar, and house-made whipped cream. Garnished with fresh strawberries.

Perfectly seasoned Mahi - Mahi grilled to perfection. Served on a bed of mashed potatoes, chef vegetables, and topped with our house-made Parmesan cream sauce.

Naan bread topped with pesto, mozzarella cheese, basil, Roma tomatoes, and a balsamic glaze.

Naan bread with garlic herb cream cheese, topped with mozzarella, shredded cheddar, chicken breast, crispy bacon pieces, and a drizzle of our creamy ranch dressing.

Naan bread topped with spicy bacon jam, a blend of three cheeses, pickled onions, house-smoked brisket, pineapple pieces, and a drizzle of BBQ sauce.

Eight ounces of house-smoked brisket on a seven-inch hoagie roll with house-made coleslaw, diced dill pickles, crunchy onion tanglers, and drizzled with BBQ sauce. Served with fries.

A succulent fried chicken breast served on Texas toast, topped with crispy bacon strips, Swiss cheese, house-made honey mustard, lettuce and tomatoes. Served with fries.

Six ounces of grouper, fried in our house-made beer batter, topped with lettuce, tomato, onions, and tartar sauce on a toasted Kaiser bun. Served with fries.

A succulent grilled chicken breast served on Texas toast, topped with crispy bacon strips, Swiss cheese, house-made honey mustard, lettuce and tomatoes. Served with fries.

Six ounces of grilled grouper, topped with lettuce, tomato, onions, and tartar sauce on a toasted Kaiser bun. Served with fries.

Eight ounces of fresh beef, topped with braised mushrooms and Swiss cheese, served on a toasted Kaiser bun. Served with fries.

Eight ounces of angus beef between two slices of toasted rye bread with American and Swiss cheese, caramelized onions and Russian sauce. Served with fries.

Five pieces of battered shrimp or oysters served on our seven-inch hoagie roll with Tilly's Pico and lettuce, drizzled with our Cajun remoulade sauce. Served with fries.

Eight ounces of fresh beef topped with American cheese, lettuce, tomato, pickles, and red onions served on a toasted Kaiser bun. Served with fries.

5 pc fried shrimp basket served with cocktail sauce and fries.

Classic American cheese grilled cheese on toasted Texas toast. Served with fries or mac-n-cheese.

Plain Kiddie cheeseburger, served with fries or mac-n-cheese.

Three crispy chicken tenders served with fries or mac-n-cheese.

Available in quantities of 6 or 12. Served with raw horseradish, cocktail sauce, lemon wedges, and saltine crackers.

Fresh jumbo shrimp boiled, tossed in melted butter and old bay seasoning. Served with cocktail sauce and lemon wedges. Available hot or cold.

Two crab leg clusters tossed in old bay seasoning and butter. Served with melted butter and lemon wedge.

Fresh jumbo shrimp boiled to perfection, mixed with potatoes, corn, and andouille sausage. Tossed in melted butter and old bay seasoning. Served with melted butter and lemon wedges.

Fresh jumbo shrimp boiled to perfection, 2 crab leg clusters, and mussels mixed with potatoes, corn, and andouille sausage. Tossed in melted butter and old bay seasoning. Served with melted butter and lemon wedges.

Fresh romaine lettuce, topped with sundried tomatoes, chopped bacon, Parmesan cheese and croutons.

Locally grown hydroponic lettuce with cherry tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons, and dressing of choice.

Locally grown organic hydroponic lettuce tossed in our house-made white balsamic dressing and grated Parmesan cheese topped with cherry tomatoes, cucumbers, bacon, red onions, and hard-boiled eggs, and finished with our balsamic glaze.

Locally grown organic hydroponic lettuce, tossed in our light raspberry vinaigrette dressing, topped with cherry tomatoes, cucumbers, ripe strawberries, sweet blueberries, candied pecans, and creamy goat cheese.

Fresh romaine lettuce, topped with sundried tomatoes, chopped bacon, Parmesan cheese and croutons.

Locally grown hydroponic lettuce with cherry tomatoes, cucumbers, shredded carrots, cheddar cheese, croutons, and dressing of choice.

Locally grown organic hydroponic lettuce tossed in our house-made white balsamic dressing and grated Parmesan cheese topped with cherry tomatoes, cucumbers, bacon, red onions, and hard-boiled eggs, and finished with our balsamic glaze.

Locally grown organic hydroponic lettuce, tossed in our light raspberry vinaigrette dressing, topped with cherry tomatoes, cucumbers, ripe strawberries, sweet blueberries, candied pecans, and creamy goat cheese.

Two perfectly toasted bread sticks brushed with garlic herb butter and salt.

Baked potato served with sour cream. butter, chives, bacon, and shredded cheddar cheese.

House made beer cheese made with cheddar cheese and Yuengling beer.

House made beer cheese made with cheddar cheese and Yuengling beer.

Small red skinned boiled potatoes, tossed in melted butter and seasoned to perfection.

Perfectly seasoned grilled asparagus.

Tangy, crunchy Cilantro Slaw with a little heat.

Shredded blend of cabbage, carrots, and house-made Cole slaw cream dressing.

3 Pieces of perfectly cooked corn, tossed in melted butter and seasoned to perfection.

Crispy fried dill pickles served with our creamy ranch dressing.

Crispy French fries seasoned to perfection.

Cavatappi pasta mixed with our house-made creamy cheddar cheese sauce.

House made garlic mashed potatoes.

6 Pieces of perfectly toasted baguette slices. Drizzled with olive oil and seasoned to perfection.

Three grilled flour tortillas served with grilled shrimp. Tortillas are topped with cilantro slaw, Tilly's Pico, grated Parmesan cheese, and a drizzle of chipotle ranch dressing.

Three grilled flour tortillas served with grilled jerk chicken. Tortillas are topped with cilantro slaw, Tilly's Pico, grated Parmesan cheese, and a drizzle of chipotle ranch dressing.

Three grilled flour tortillas served with grilled blackened grouper. Tortillas are topped with cilantro slaw, Tilly's Pico, grated Parmesan cheese, and a drizzle of chipotle ranch dressing.